中西方饮食文化差异(研究性学习开题报告).ppt

中西方饮食文化差异
开题报告
The Cultural Differences of Diets
between China and the West
The Report for the Problem Setting
1
课题组成员Group Members
组长(Leader): 赵欣
组员(Members):雷蕾高以娟
姚红菊王培
韦成慧
指导老师(Guides):田筑香张志强高力超
高二(2) (3)班 Class 2, 3, Grade 2
2
实地调查(On-the-spot Investigation): 王培
访问专家(Visit to Experts): 韦成慧
上网(Going on Line): 高以娟雷蕾
查书面资料
(Looking into Written Materials): 姚红菊
总结论文(Paper Summary): 赵欣
成员分工 Member Division
3
①确定课题, 研究计划.
Fix the problem and research plan.
②进行小组分工, 访问专家.
Make group division and visit to experts.
③撰写开题报告.
Write the report for the problem setting.
㈠研究阶段Stages of Research
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研究方法 Research Methods

饮食的不同文化.
Visit experts: Visit some persons with rich knowledge,understand the different culture between China and the West.
:通过网络,影视,报刊等.
Material collection:works, movies and TV,and newspapers and so on.
5

对饮食的理解.
Give out questionaire papers to the
crowd around.

食点了解不同的食品各自的特点.
On-the-spot Investigation. Understand
the each feature of different foods at
the restaurant, special flavor eating house
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