the winding stair dinner menu, march, 2011 - arrow@dit旋梯的晚餐，三月，2011箭@ dit.pdf

Dublin Institute of ******@DITMenus of the 21st CenturyMenu Collection2011-01-01The Winding Stair Dinner Menu, March, 2011Winding Stair RestaurantFollow this and additional works at: of theCultural mons,Food and Beverage mons, and theTourism and monsThis Book is brought to you for free and open access by the MenuCollection at ******@DIT. It has been accepted for inclusion in Menusof the 21st Century by an authorized administrator of ******@DIT. Formore information, please contactyvonne.******@,arrow.******@ work is licensed under mons Attribution-mercial-Share Alike mended CitationWinding Stair Restaurant, "The Winding Stair Dinner Menu, March, 2011" (2011).Menus of the 21st :// of the day € Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread € O’Doherty’s black pudding, fried with Gubeen chorizo, and Wexford baby potatoes with sourdough toast and salad € Leek and Jerusalem artichoke tartlet with smoked Gubbeen cheese and almond dressing€ Ted Browne’s Kerry prawns on toast with garlic and lemon and mixed leaves € Potted Dingle Bay crab with toasted soda bread anic leaves € Irish charcuterie board with homemade bread, pickles and relish € Burren smokery, Ummera smokehouse and John Rogan’s smoked fish plate with our Dil