食品安全管理体系 葡萄酒及果酒生产企业要求.doc

中国认证认可协会团体标准 T/ CCAA 25— 201 6 食品安全管理体系葡萄酒及果酒生产企业要求 Food safety management system — Requirements for Wine and fruit wine anizations 201 6年 10月X 日发布 201 6年 10月X 日实施中国认证认可协会发布 I 目次前言..................................................................................................................................... I 引言................................................................................................................................... II 1范围....................................................................................................................................... 1 2规范性引用文件................................................................................................................... 1 3术语和定义........................................................................................................................... 1 4人力资源............................................................................................................................... 1 食品安全小组................................................................................................................... 1 人员能力、意识和培训................................................................................................... 2 人员健康和卫生............................................................................................................... 2 5前提方案............................................................................................................................... 2 基础设施与维护............................................................................................................... 2 其他前提方案................................................................................................................... 5 6关键过程控制....................................................................................................................... 5 总则.........................................................................................................................