奖罚扣分制度（Reward points system）.doc

奖罚扣分制度(Reward points system)
You must have serious meetings before class
The head waiter is responsible for checking the appearance of the staff
Following the foreman's arrangement, the appeal must be obeyed first.
Meeting content: work roll call concluded yesterday, today the focus of the work arrangement, the meal today, estimate clear today, *** push today, personal hygiene Grooming, the "scholar's four jewels" waiter check, mood adjustment.
Health management system
Once a week, the restaurant will be checked out by the relevant managers, and the environmental hygiene and personal hygiene of the hotel will be checked and recorded.
Personal hygiene standard
1. to wash their hands, nails, do not stay long fingernails painted and colored nail polish; wash bath, Qinhuan wash bedding, regular brushing service work.
2. working hours are not suitable for jewelry (such as earrings, rings, necklaces, chains of hands and feet)
The work card must be worn above the left chest. It should be straight and bright.
3. work hours must be wearing overalls, neat, clean, no wrinkles, broken or open place to fill.
4. waiter hair side but the ear, but after leading from the eyebrow, leaving no Hair Coloring temples.
5. waitress should not give shoulder odor or spray perfume. Do not wear false eyelashes, not concentrated
Two. Environmental sanitation standard
The 1. restaurant shop to daily cleaning; ensure that all public facilities are clean, neat and bright.
2. glass doors and windows should be kept clean and bright. No stains, water traces, watermarks, fingerprints, finger marks are required.
3. windows; irregularly arranged by the foreman, duty attendant Sassafras wash, keep clean.
4. the ground; no debris, no trace, no oil, light.
5. ready to eat : Dining s, goods arranged neatly, no personal supplies, clean, no oil stains.
6. tables and chairs: no dust, no oil stains
7. the decorations and plants should be cleaned regularly, and the leaves and debris shou