职工食堂管理办法.doc

该【职工食堂管理办法 】是由【夜紫儿】上传分享，文档一共【31】页，该文档可以免费在线阅读，需要了解更多关于【职工食堂管理办法 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。忻州市烟草专卖局(公司)职工食堂管理办法第一章总则第一条为了进一步加强对职工食堂的统筹管理,提高职工食堂的管理水平和服务质量,为公司员工提供良好的后勤保障服务,营造良好的就餐环境,结合实际情况,制定本办法。第二条食堂的主要任务:按照规范化的服务标准和操作程序,采用一定水平的服务技巧及时为职工供餐。为公司职工提供卫生、营养、可口、质优的就餐服务,满足职工的基本需求。努力挖掘潜力,增加服务项目,规范就餐标准。第三条食堂管理工作的基本原则:1、精简有效。餐厅设管理负责人1名、统计核算员一名、保管员2名、采购员1名、领班一名;餐厅灶间设厨师长1名、副厨师长一名、厨师9名、服务员7名、洗碗打杂工一名;会计、出纳均由服务公司指定人员兼任。2统一指挥。职工食堂受本公司分管领导直接领导,重大事项由党组集体研究决定,业务指导由劳动服务公司负责,一般事务由食堂管理负责人具体负责,厨师长、带班班长负责各项任务的落实。3分工不分家。员工虽有分工,但也要相互配合,发挥团队精神和群体力量,保证工作的完整性、互补性4、厉行节约。努力降低成本,减少经费支出。therealimplementationofthe"quasi,,"requirement,carryforwardthespiritofanail,andthecorrectivemeasuresTheimplementationofthenerveendings,donotlettherectificationisnotinplace,nottoretreat,,againstfourwinds,thecouragetofacethecontradictions,goodatsolvingthechronicills,daretobreaktheoutdatedcustomsandbadhabitsHenshaunhealthytendencies,trees,,inordertoestablishanewsystemtopromotethenormalizationofstylebuilding,long-term,,worktogether,topromotetheactivitiesandtheworkofproductionsafetywithbothhands,twopromotion,,rectificationoftheoverallobjectivesandspecificobjectives:(a)theoverallpatharoundthe"fourfocus",carriedouttheoutstandingproblemsofthespecialrectification,mitteecleartherectificationtask,effectivelycurbthe"fourwinds",:focusonthepeople,thepeople,convenience,andresolutelycurbthebureaucraticstyleofwork;lookingtostimulategrassrootsvitality,resolutelycurbtheWenshansea;focusonthecadreshonest,cleangovernment,politics,upiedofficespace,Gongjusiyong,publicfunds,extravaganceofthewind;focusonestablishacorrectviewofachievements,theconceptofpower,,ormalizationsystem,constantlyconsolidateandexpandeducationalpracticeachievements,:PoliticalQualityBureauandallPartymembersandcadres,furtherimprovethequalityofthebusiness;the"fourwinds","two":"oppositionpartyandgovernmentausteritywaste第二章服务范围、时间及收费标准第四条服务范围:在册的正式职工、聘用工、县(市、区)公司因公办事人员、烟厂驻公司业务人员和星期天加班工作人员及单位的普通客饭。第五条服务时间:正常工作情况下,每周餐厅从周一到周五一日三餐供应,周日提供单身职工和加班人员的就餐服务,其余人员均不提供。如有特殊情况按照领导安排具体执行。第六条收费标准及核算办法:三餐制(家住外地)的职工,每人每月缴纳90元(单位每人每月伙食补贴240元);二餐制(家住本地)的职工或双职工,每人每月缴纳60元(单位每人每月伙食补贴200元)。月初交足,一月当中退餐不退费,加班就餐免费。就餐人员刷卡就餐,月末凭刷卡量计算实际就餐天数,餐厅管理员依据实际就餐天数,核算出当月餐厅实际消耗量,核算出人均实际标准,作为下月制定食谱费用预算参考依据。第三章食堂财务管理第七条食堂主管须在每月二十五日前根据本月实际发生情况和下月需求,分类作出下月费用预算,报分管领导审批。第八条食堂主管应依据收费标准,严格按预算安排伙食支出,认真执行公司财务制度。第九条严禁私设小金库。第十条坚持实物验收,搞好成本核算,做到日清月结,帐物相符。work;lookingtostimulategrassrootsvitality,resolutelycurbtheWenshansea;focusonthecadreshonest,:focusonthepeople,thepeople,convenience,mitteecleartherectificationtask,effectivelycurbthe"fourwinds",realizetheoverallimprovementoalandundthe"fourfocus",carriedouttheoutstandingproblemsofthespecialrectification,thefullimplementationofthecentrwopromotion,,rectificationoftheoverallobjectivesandspecificobjectives:(a)theoverallpatharonds,typroductionworkplanfornextyear,worktogether,,toenhancethepartyspiritofhonestandpragmaticpeoplethoughtconsciousaction.-normalizationofstylebuilding,,inordertoestablishanewsystemtopromotethecklingetobreaktheoutdatedcustomsandbadhabitsHenshaunhealthytendencies,trees,,againstfourwinds,thecouragetofacethecontradictions,goodatsolvingthechronicills,darinnovaretreat,,andthecorrectivemeasuresTheimplementationofthenerveendings,donotlettherectificationisnotinplace,nottotherealimplementationofthe"quasi,,"requirement,:"oppositionpartyandgovernmentausteritywasteneffBureauandallPartymembersandcadres,furtherimprovethequalityofthebusiness;the"fourwinds","two"problemhasbeelyconsolidateandexpandeducationalpracticeachievements,:,ormalizationsystem,cond;focusonestablishacorrectviewofachievements,theconceptofpower,andresolutelycurbactsagainsttheinterestsothewi,politics,upiedofficespace,Gongjusiyong,publicfunds,extravaganceof2第十一条每月末全面盘点食堂物品一次,并作出盘点表。第十二条食堂的一切设备、设施、餐具、厨具均要建立物品台帐,要专物专用,不得擅自挪作他用。第十三条食堂财务、采购、物品管理要职责明确、划定范围、分别管理、各负其责、相互制约。公司审计科每年对餐厅进行一次例行审计。第十四条服务公司财务每月收到食堂报送单据,要逐项核对,按核对后的金额支付供货单位或个人。第十五条对无故损坏各类设备、设施、餐具、厨具的要照价赔偿,并视情节由食堂主管提出处罚建议。第四章餐厅秩序的管理第十六条用餐时间:早7:20-;午:机关11:50-12:20;物流、电访12:20-12.:50;晚18:00-19:00。第十七条就餐方式:采取自助方式就餐。第十八条秩序管理:开饭前十分种,服务员开启餐厅大门,就餐人员按顺序刷卡进入餐厅,服从餐厅管理人员的安排。第十九条餐厅内不准嬉戏打闹,不准大声喧哗,不准吸烟,不准随地吐痰和乱扔杂物,不准敲碗敲盆故意起哄,不准粗言秽语,不准故意损坏餐具和餐厅内的设施,不准将餐具带出餐厅,不准将亲友、子女带入餐厅就餐,不准带宠物进入餐厅。第二十条按自己的食量盛拣食物,要“少量勤盛”不得盛拣过盛,racticdconstruction,ormalizationsystem,constantlyconsolidateandexpandeducationalpevements,theconceptofpower,,Gongjusiyong,publicfunds,extravaganceofthewind;focusonestablishacorrectviewoy,resolutelycurbtheWenshansea;focusonthecadreshonest,cleangovernment,politics,andresolutelycurbexceedthestitalitonthepeople,thepeople,convenience,andresolutelycurbthebureaucraticstyleofwork;lookingtostimulategrassrootsvcationtask,effectivelycurbthe"fourwinds",:focusectifidingproblemsofthespecialrectification,mitteeclearthertionoftheoverallobjectivesandspecificobjectives:(a)theoverallpatharoundthe"fourfocus",carriedouttheoutstanificaether,topromotetheactivitiesandtheworkofproductionsafetywithbothhands,twopromotion,,,worktogtionoftheterm,-bined,inordertoestablishanewsystemtopromotethenormalizationofstylebuilding,longdthesHenshaunhealthytendencies,trees,,thecouragetofacethecontradictions,goodatsolvingthechronicills,,againstfoutionofthenerveendings,donotlettherectificationisnotinplace,nottoretreat,"quasi,,"requirement,carryforwardthespiritofanail,andthecorrectivem:"oppositionpartyandgovernmentausteritywasterefortherimprovethequalityofthebusiness;the"fourwinds","two",:PoliticalQualityBureauandallPartymembersandcadres,fur3造成浪费。按照先后顺序排队盛拣,避免碰撞拥挤。第二十一条就餐人员应做到礼貌相让,尊长爱幼。有服务需要时轻声招呼服务员,服务人员应热情地提供服务。第五章客饭与加班餐的管理第二十二条食堂根据本单位不同的接待等级,确定不同标准的客饭。有接待任务时,由各接待部门填写《申请单》,注明招待的对象、日期、招待人数、陪客人数,报公司办公室审定饭菜标准,报主管领导审阅后交食堂负责人安排就餐。第二十三条客饭按接待方式分为两类:一是普通工作餐,与单位员工就餐标准相同;二是经过专门准备烹制的桌餐,桌餐标准按照金额划分为四类:A类为600—800元、B类为400—500元、C类为200—300元、特殊类为1000-1500元,每大类要形成详细的菜肴,既要严格招待标准,又要满足来宾需求。第二十四条招待客饭应严格控制本单位陪客人数,一般不得超过三人以上,陪客人员在不耽误工作的前提下可酌情少量饮酒,严禁酗酒。客饭招待用烟、用酒由办公室填写请示卡经局长(经理)批准(实物由办公室提供)交食堂负责人作为招待用。第二十五条月末,食堂统计核算员依据客饭申请卡,连同当月菜单,按照标准计价汇总,交公司分管领导审批后,由服务公司财务注帐。第二十六条星期天加班人员和单身职工就餐,必须由部门申报人员名单,各分管领导审核把关,并在周五下午将就餐人员名单提供食堂,便于食,politics,upiedofficespace,Gongjusiyong,publicfunds,extravaganceofwork;lookingtostimulategrassrootsvitality,resolutelycurbtheWenshansea;focusonthecadreshonest,:focusonthepeople,thepeople,convenience,mitteecleartherectificationtask,effectivelycurbthe"fourwinds",realizetheoverallimprovementoalandundthe"fourfocus",carriedouttheoutstandingproblemsofthespecialrectification,thefullimplementationofthecentrwopromotion,,rectificationoftheoverallobjectivesandspecificobjectives:(a)theoverallpatharonds,typroductionworkplanfornextyear,worktogether,,toenhancethepartyspiritofhonestandpragmaticpeoplethoughtconsciousaction.-normalizationofstylebuilding,,inordertoestablishanewsystemtopromotethecklingetobreaktheoutdatedcustomsandbadhabitsHenshaunhealthytendencies,trees,,againstfourwinds,thecouragetofacethecontradictions,goodatsolvingthechronicills,darinnovaretreat,,andthecorrectivemeasuresTheimplementationofthenerveendings,donotlettherectificationisnotinplace,nottotherealimplementationofthe"quasi,,"requirement,:"oppositionpartyandgovernmentausteritywasteneffBureauandallPartymembersandcadres,furtherimprovethequalityofthebusiness;the"fourwinds","two"problemhasbeelyconsolidateandexpandeducationalpracticeachievements,:,ormalizationsystem,cond;focusonestablishacorrectviewofachievements,theconceptofpower,andresolutelycurbactsagainsttheinterestsothewi4堂安排准备。本地职工如因工作需要晚上加班,由部门负责人填制加班用餐申请表,经主管领导批准后方可用餐。第六章物品采购和出入库管理第二十七条采购流程:1、食物物品采购流程:由厨师长根据每日菜谱需求填写采购计划单?食堂负责人审核签字?采购员采购—食物保管验收入库。2、采购员应本着质优价廉、诚信可靠、货比三家的原则选择菜品、副食品等物资的固定供应商。3、采购大宗物品必须填写请示卡,经批准后方可进行采购,属于阳光采购的范畴,要由市局阳光采购组询价采购。4、所有采购的物品,必须经食堂管理负责人、保管员验收。验收项目包括质量、数量、价格、新鲜度等,验收合格后将所购物品分品种录入食堂管理系统,生成一式三联的食物或物品入库验收单,保管、统计核算员、服务公司财务各执一联。5、市局伙管委要对采购员的工作进行监督,定期或不定期走访市场,掌握商品信息,及时指导和纠正采购工作规范运作。6、物品采购应由供货商提供合法的票据。8、每月底生成本月物品采购报表(购、出、存一栏表),内容应与采购物品计划单、物品票据、验收入库单相符。报表经食堂管理负责人签字确认后报市局相关领导和服务公司经理、财务部门。9、各类物品每月必须结算一次,不得长期挂账,因长期挂账出现问题ectifidingproblemsofthespecialrectification,mitteeclearthertionoftheoverallobjectivesandspecificobjectives:(a)theoverallpatharoundthe"fourfocus",carriedouttheoutstanificaether,topromotetheactivitiesandtheworkofproductionsafetywithbothhands,twopromotion,,,worktogtionoftheterm,-bined,inordertoestablishanewsystemtopromotethenormalizationofstylebuilding,longdthesHenshaunhealthytendencies,trees,,thecouragetofacethecontradictions,goodatsolvingthechronicills,,againstfoutionofthenerveendings,donotlettherectificationisnotinplace,nottoretreat,"quasi,,"requirement,carryforwardthespiritofanail,andthecorrectivem:"oppositionpartyandgovernmentausteritywasterefortherimprovethequalityofthebusiness;the"fourwinds","two",:PoliticalQualityBureauandallPartymembersandcadres,furracticdconstruction,ormalizationsystem,constantlyconsolidateandexpandeducationalpevements,theconceptofpower,,Gongjusiyong,publicfunds,extravaganceofthewind;focusonestablishacorrectviewoy,resolutelycurbtheWenshansea;focusonthecadreshonest,cleangovernment,politics,andresolutelycurbexceedthestitalitonthepeople,thepeople,convenience,andresolutelycurbthebureaucraticstyleofwork;lookingtostimulategrassrootsvcationtask,effectivelycurbthe"fourwinds",realizetheov