舌尖上的中国[英文版]中国美食介绍.ppt

该【舌尖上的中国[英文版]中国美食介绍 】是由【junjun2875】上传分享，文档一共【25】页，该文档可以免费在线阅读，需要了解更多关于【舌尖上的中国[英文版]中国美食介绍 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。IntroductiontoChineseCuisineontheTongueIntroductiontoChineseFoodCultureClassificationofTraditionalChineseCuisineUniqueingredientsofChinesecuisineThestoryandsymbolismbehindChinesecuisineTheFutureDevelopmentofChineseCuisinecontents目录01IntroductiontoChineseFoodCulture5000yearsofhistoryChinesecuisinehasalonghistory,datingbackover5000yearsIthasevolvedthroughdifferentdynamicsandculturalexchangeswithothercountriesMyriadculinaryschoolsChinesecuisinehasnumericalculinaryschools,eachwithitsownuniquecookingstyleandtechniquesTheseincludeCantonese,Sichuan,Beijing,andShanghaicuisine,amongmanyothersDevelopmentofCookingTechniquesOvertime,Chinesechefshavedevelopednumericalcookingtechniques,includingsteaming,stepping,braising,deepfrying,andmoreThesetechnologieshavebeenpasseddownthroughgenerationsandarestillusedtodayOriginandHistoryDiverseregionalFlavorsChinesecuisinevarietiesaregreatlyfromregiontoregion,reflectingthecountry'svastgeographyanddiverseclimateEachregionhasitsownsignaturedisordersandflagsLocalproductChefsineachregionuselocalproducttocreatetheirdishes,ensuringthatthefoodisfreshandinseasonThisalsogiveseachdishauniqueregionalcharacterSpecialtiesofeachprovisionEachprovisioninChinahasitsownsetofspecialtiesthatareuniquetothatregionForexample,Guangdongisafanforitsdimsum,whileSichuanisownedforitsspicedishesRegionalcharacteristics010203SophisticatedcookingtechniquesplexcookingtechniquesThesetechniquesrequireskillandexperiencetoperfectandoftentakeyearstolearnUniquecookingtoolsChinesechefsusearangeofspecializedcookingtoolstocreatetheirdishesThesetoolsincludewoks,cleaners,steamingtasks,andvarioustypesofknotsImportanceofseasoningSeasoningiscriticalinChinesecuisine,withchefsofusingarangeofjudgmentstoenhancetheflavoroftheirdishesThesejudgmentsincludesomuchsay,ricewine,wine,andvarioustypesofspicesCookingTechniquesandTools02ClassificationofTraditionalChineseCuisineCantoneseCuisine-CantoneseCuisineisknownforitsfocusonfreshnessandsimplicity,withanemphasisonforecasting,steaming,andstillfryingTypicaldishesinclude"DimSum"(variablesmallsteamedorfrieddumping)and"BraisedChickenwithGinseng"ShandongCuisine-Characterizedbyitsemphasisonfreshness,tenderness,andflavor,ShandongCuisineusesavarietyofcookingmethods,includingsteaming,steaming,andfryingTypicaldishesinclude"GoldenSheet"(afriedsheetofdog)and"RedCookedPorkBelly"SichuanCuisine-Knownforitsspiceandpungentflavors,SichuanCuisineoftenusesavarietyofgrapesandchilisaucesTypicaldishesinclude"MapoTofu"(tofuinaspicesauce)and"TwistCookedPorkSlices"EightmajorcuisinesZhejiangCuisine-ZhejiangCuisineemphasizesfreshness,tenderness,andarama,oftenusinglightseasoningsandcookingmethodssuchassteamingandsteamingTypicaldishesinclude"WestLakeFish"(asteamedfishdishwithalightsauce)and"BraisedDuckwithGinseng"AnhuiCuisine-Characterizedbyitsrichflavorsandstrongseasonings,AnhuiCuisineoftenusespickledvegetablesandsmokedmealsTypicaldishesinclude"AnhuiStewedPork"(astewedporkdishwitharichsauce)and"AnhuiStirFriedGreens"FujianCuisine-FujianCuisineisknownforitsseafooddishesanduseofuniqueseasoningssuchasfishsauceandshakesTypicaldishesinclude"FujianFishBalls"(fishballsinasoup)and"FujianStirFriedGreens"EightmajorcuisinesHuaiyangCuisine-plexflavorsanduseofvariouscookingmethods,includingbraising,stepping,andsmokingTypicaldishesinclude"BraisedDuckwithPlumSauce"(aduckdishcookedinaPlumSauce)and"HuaiyangStewedPork"GuangdongCuisine-Characterizedbyitsfocusonseafoodanduseoflightseasonings,GuangdongCuisineoftenusescookingmethodssuchassteamingandstillfryingTypicaldishesinclude"SharkFinSoup"(asoupmadefromsharkfins)and"GuangdongStirFriedGreens"Eightmajorcuisines