该【Chapter 11物理和化学因素对微生物的控制 】是由【小屁孩】上传分享,文档一共【103】页,该文档可以免费在线阅读,需要了解更多关于【Chapter 11物理和化学因素对微生物的控制 】的内容,可以使用淘豆网的站内搜索功能,选择自己适合的文档,以下文字是截取该文章内的部分文字,如需要获得完整电子版,请下载此文档到您的设备,方便您编辑和打印。ChapterOverviewThecontrolofmicrobesintheenvironmentisaconstantconcernofhealthcareandindustrysincemicrobesarethecauseofinfectionandfoodspoilage(破坏),,remove,(关注)whenchoosinganantimicrobialtechnique,includingthematerialbeingtreated,thetypeofmicrobesinvolved,themicrobialload,,preventingsynthesisofnucleicacids(DNAandRNA),(不可逆的)(steamsterilization,pasteurization).Chemicalantimicrobialareavailableforeverylevelofmicrobialtreatment,fromlow-leveldisinfectantstohigh-,alcohols,phenolics,peroxides,heavymetals,detergents,(非常的)concerninourlives,andithasalongandeventful(重大的)(净化)procedures,,suchasheatorradiation,orchemicalagentssuchasdisinfectantsandantiseptics(无菌的).2021/10/;infact,-reachingeffectsifnotadequatelycontrolledincludebacterialvegetativecellsandendospores,fungalhyphaeandspores,yeasts,protozoantrophozoites(滋养体)andcysts,worms,insectsandtheireggs,:2021/10/109HighestresistanceBacterialendosporesModerateresistanceProtozoancysts:somefungalsexualspores(zygospores接合孢子);,
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