我国大豆国际竞争力研究.doc

湖北文理学院经济与政法学院2011级
本科学年论文
题目:我国大豆的国际竞争力研究
专业: 国际经济与贸易
班级: 国贸1111班
指导教师: 杨晓辉
学生姓名: 钟迪
学号: 2011104129
日期:
目录
摘要.................................................... Ⅰ
ABSTRACT................................................ Ⅱ
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摘要
我们中国是大豆的故乡,据史料记载,我们的祖先从皇帝时期就开始种植大豆,大豆也曾经是中国在国际市场上最具竞争力的农产品,可是现在,中国大豆正在面临着从未有过的一场危机,这场危机让每一个种大豆的中国农民直接感受到来自国际市场的压力。从改革开放再到中国加入世贸组织,中国的经济经历了一系列的变化,改革,冲击。中国的大豆产业深受其中的影响。本文将浅析在行业保护政策的退离,国外大豆的冲击,传统农业模式的束缚下,中国大豆的国际竞争力有几何,它的未来又将怎样。
关键词:国际竞争力农业保护转基因
ABSTRACT
China is the home of soybeans. Our ancestors began planting soybean from the emperor period according to historical records. China's soybean used to be the petitive agricultural products in the international market, but now, it is facing a crisis. The crisis makes each one of soybean farmers in China directly feels the pressure from the international market. From the reform and opening up to China joined the WTO, China's economy has experienced a series of changes, reform and same as the China's soybean industry. The article will retreated briefly the petitiveness of Chinese soybeans under the recession of trade protection policy, the impact of foreign soybean, the bondage of traditional agricultural model. And China soybean's economic prospect in the future.
Key words: Soybean petitiveness Agriculture Protection Transgenic
前言
改革开放以前,我国因为人口众多以及经济发展程度不高而一直以农业大国自居,农业是我们的主力。改革开放之后,我国的工业迅速发展起来,经济崛起的