从料理鼠王看法国美食.pptx

French Cuisine
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Cooking styles
煮 boil
煎 fry
炒 saute
炸 deep fried
焗 bake (用炉子)
烤 roast/ grill (用架子)
炖 stew
蒸 steam (steamed rice - 白饭)
搅拌 stir, mix
Brigade-de-cuisine
厨师长(行政总主厨) Chef
副厨(副主厨)Sous chef
头厨(领班) Chef de partie
二厨(副领班)Demi chef de partie
三厨(mis
调味师 Sourcier
碗盘洗涤员Plongeur
Warm- up Questions
1. When talking about France, what is the first thing e into your mind?
Eiffel Tower
Fashion show; beautiful girls
Luxurious products
French Cuisine
do you know about French cuisine?
French cuisine is recognized as one of the best in the world. It can be called a kind of art. French cuisine is not only delicious, but also has its unique cooking methods.
Food here is defined as a kind of art
Most famous food in France are Foie gras,Snail and Lobster
Foie Gras
Foie gras is a food made of the liver of a duck or goose that has been specially fattened. It’s a popular and well- known delicacy in French cuisine.
Escargot (Snail)
French snail is regarded as the gold of the meat because of it’s abundant nutrition. And the baked snail is the most popular in cooking way. In France, eating snail is a symbol of style and riches. It is usually served with various sauces