,PhDExtensionFoodScientistandProfessorEmeritusDepartmentofFoodScienceandTechnologyVirginiaPolytechnicInstituteandStateUniversityBlacksburg,Virginia,,NewYork,,,Virginia,USAIthaca,NewYork,******@vt.******@:2005923527ISBN-10:0-387-25025-5eISBN:0-387-25085-9ISBN-13:978-0387-25025-0Printedonacid-freepaper.©2006SpringerScience+BusinessMedia,(SpringerScience+BusinessMedia,Inc.,233SpringStreet,NewYork,NewYork,10013,USA),,putersoftware,orbysimilarordissimilarmethodologynowknownorhereafterdevel-,trademarks,servicemarksandsimilarterms,eveniftheyarenotidentifiedassuch,,mywife,whohasservedasaninspirationduringtherevisionofthisbookandprovidedextensiveandmuch-.......................................................................................................................xiiiChapter1SanitationandtheFoodIndustry.............................................................1Thefoodindustry...................................................................................1Whatissanitation?..................................................................................3Whysanitation?.......................................................................................3San
Principles Of Food Sanitation 0387250255 COPIA 来自淘豆网www.taodocs.com转载请标明出处.