中西方饮食文化差异 开题报告 The Cultural Differences of Diets between China and the West The Report for the Problem Setting 课题组成员Group Members 组长(Leader): 赵欣 组员(Members):雷蕾高以娟 姚红菊王培 韦成慧 指导老师(Guides):田筑香张志强高力超 高二(2) (3)班 Class 2, 3, Grade 2 实地调查(On-the-spot Investigation): 王培 访问专家(Visit to Experts): 韦成慧 上网(Going on Line): 高以娟雷蕾 查书面资料 (Looking into Written Materials): 姚红菊 总结论文(Paper Summary): 赵欣 成员分工 Member Division ①确定课题, 研究计划. Fix the problem and research plan. ②进行小组分工, 访问专家. Make group division and visit to experts. ③撰写开题报告. Write the report for the problem setting. ㈠研究阶段Stages of Research 研究方法 Research Methods
饮食的不同文化. Visit experts: Visit some persons with rich knowledge,understand the different culture between China and the West. :通过网络,影视,报刊等. Material collection:works, movies and TV,and newspapers and so on.
对饮食的理解. Give out questionaire papers to the crowd around.
食点了解不同的食品各自的特点. On-the-spot Investigation. Understand the each feature of different foods at the restaurant, special flavor eating house