急性食物中毒的急救治疗效果观察.doc

急性食物中毒的急救治疗效果观察.doc急性食物中毒的急救治疗效果观
山东省招远市人民医院265400
【】目的:探索急性食物中毒的急救治疗效果。方法:选取我院 2014年1月至2015年1月内抢救的90例急性食物中毒患者作为主要的研究对象,对急性食物中毒的临床治疗特点进行总结分析。回顾性分析患者的临床急救治疗方案以及临床治疗情况。结果:46例患者的食物中毒症状相对比较轻,
U服药物治疗之后,患者的各项临床症状全部消失, • 小时。44例患者食物中毒症状相对比较重,接受相应治疗之后,相继出院, 士 。结论:急性食物中毒具有发病急,病情发展快等临床特征,需要在第一时间进行正确的诊断,掌握患者中毒的基木原因,同时及时的进行相关处理是促使急性中毒急救有效率提高的关键工作。
【关键词】急性盘物中毒;急救; '冶疗效果Emergency treatment of acute poisoning Effect
【Abstract】 Objective: Exploration emergency treatment of acute : Our hospital within January 2014 to January2015 rescue of 90 cases of patients with acute food poisoning as the main object of study, for the treatment of acute poisoning clinicalcharacteristics were retrospective
analysis of clinical emergency treatment options for patients and clinical
: 46cases of patients with symptoms of food poisoning are
relatively light,after oral medication,the clinical symptoms disappeared in hospital
forobservation time of persons cases of patients with symptoms
of food poisoning are relatively heavy, after receivingappropriate treatment, have been discharged in the hospital for observation time of hours
: Acute poisoninghas acute onset, rapid progression of the disease and other clinical features, the first time the need for proper diagnosis, to master the basicreason