sop翻译参考.doc

北京大发正大有限公司熟食加工厂
BEIJING DAFA CHIA TAI CO., LTD FURTHER PROCESSING PLANT
标准操作程序
STANDARD OPERATION PROCEDURE
编制: P 小组
ORGANIZER: P GROUP
豚角煮标准操作程序
SOP FOR COOKED PORK
NO: SOP01
项目:辅料验收和储藏
Item: checking, accepting and storing of subsidiary materials
CP01
负责人:辅料验收员、库管
Principal: QC for subsidiary materials, administrators for subsidiary materials
操作程序:
Operation procedure:
按研发部提供的验收标准进行检验和接收;
Inspect and receive the subsidiary materials according to the standards provided by the . department.
豚角煮专用调料:检验厂家提供的检验报告,并抽测糖度、盐分、粘度、温度等理化指标,查看色泽、品尝口味等;保存期限不得超过180天;
Seasonings special used for steamed nock: check the inspection report provided by the supplier, spot-check the harin, salt, viscosity, temperature, color, taste etc, keep time not more than 180 days.
一般调味品如味精、盐、香辛料等,验看品质、包装完好,无异物,具有其特有的味道;并在保质期内;
General seasonings such as: monosodium glutamate, flavor etc, check the quality, package, requires no foreign materials, with it’s special taste, and within it’s guarantee limits.
经检验合格的入辅料库标识并分区存放;
Receive the qualified subsidiary materials and keep in subsidiary materials storage room separately with correct label.
填写《辅料验收报告单》
Fill in “the subsidiary materials checking and accepting report”.
远离地面和墙壁30cm以上;
Put them apart from floors and walls 30cm up.
先入先出先用。
Follow the principle of “first in, first out and first use”
纠正措施:
Correction Action:
1. 不合格品拒收,并填写《物料反馈单》,由采购部门反馈给厂家;
Reject the unqualified subsidiary materials fill “the subsidiary materials feed back report”, announce the suppliers by the purchase department
2. 对多次发生产品质量问题的,须重新组织对供应商进行评估,必要时取消分供方资格。
Drop or re-evaluate the suppliers, which have quality problems for many times.
豚角煮标准操作程序
SOP FOR COOKED PORK
NO:SOP02
项目:包装物料的验收和储藏
Item: checking, accepting and storing of packing materials
CP02
负责人:包装材料验收员、材料库管理员
Principal: QC for packing materials, administrators for materials
操作程序:
Operation procedure:
1. 按验收标准进行验收;
Check and accept according to “the check