食品安全 PPT课件.ppt

food safety and quality management
Members:
Xie Huanxuan
Wang xiao
Tang Xiuchun
Li bin
directory
problem
Importance
Analysis
Solve
案例
2001年1月,浙江杭州地区发生60多人食物中毒,经调查为食用了含“瘦肉精”的猪肉;2003年3月,辽宁海城地区292名分学生和教师饮用豆奶发生食物中毒,经调查为活性豆粉中的胰蛋白酶抑制素等抗营养分子未完全灭活;2004年4月,安徽阜阳发生假奶粉事件,其严重不符合国家卫生标准,导致171名婴幼儿营养不良,13名婴幼儿死亡;还有2006年苏丹红事件、2008年三聚******事件……
what is food quality management
Food safety and quality management is to ensure food safety through the control, monitoring, making laws and regulations and other means to strengthen the quality of every Food production link. The enterprise quality management standard started in the mid 1980s.
Since 1988, 19 food enterprise health operation specifications has been promulgated, referred to as "health standards". Its main purpose is for the backward situation of health condition and health management of most domestic food enterprises to promote food enterprise health improvements.
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Importance of food safety management
First the quality of food is related to the health and life safety of many people
Then Creating a safe and secure environment of food , and enhancing consumer confidence of food security ,Such as the trime ching which leads consumers not to buy milk powder
Finally Measure is an important aspect of people's quality of life, the level of social management and the national legal system construction (as many Chinese like to buy imported food, foreigners refuse to buy Chinese food)
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化学性危害因素
激素、饲料添加剂、食品添加剂
非食用化学物、重金属、其他有机或无机化合物污染等
微生物危害因素
致病菌、条件致病菌、病毒
真菌及其***、寄生虫等。
人为因素
质检部门***受贿
公司老板为利掺假。
The major food safety promblem in China
1. Our food quality testing system is not perfect. Testing items are too quality standard is lower than international quality standard.
2. Some shoddy businessmen got as carried away obtaining huge interest in food adulteration. Like the case: the clenbuterol in pork