六 味 地 黄 丸.ppt

六味地黄丸LiuweidihuangwanIngredients——处方Procedure——制法Description——性状Identification——鉴别Otherrequirements——检查Assay——含量测定Action——功能Indication——主治Usageanddosage——用法与用量Specification——规格Storage——贮藏熟地黄160g山茱萸80g处方(成分)牡丹皮60g山药80g茯苓60g泽泻60gpulverize:研磨sift:评审,过筛Procedure/制法以上六味,粉碎成细粉,过筛,混匀。每100g粉末加炼蜜35~50g与适量的水,泛丸,干燥,制成水蜜丸;或加炼蜜80~110g制成小蜜丸或大蜜丸,即得。makepills:泛丸Description本品为棕黑色的水蜜丸、黑褐色的小蜜丸或大蜜丸;味甜而酸。IdentificationMicroscopicalStarchgranulestriangular-ovoidoroblong,24~40μmindiameter,hilashortcleftorV-,dissolvedinchloralhydratesolution:hyphaecolorless,4~:裂缝hyphae:菌丝chloralhydratesolution水合***醛溶液Epidermalcellsofpericarporange-yellow,polygonalinsurfaceview,:表皮的pericarp:果皮beadedanticlinalwalls:垂周壁念珠状增厚anticlinalwallsoftheendodermiscellssinuous,thickened,lignified,withslenderpit-,较厚,木化,有细长孔沟。Pulverize6gofthewater-honeyedpills,,cool,:硅藻土triturate:研匀PhysicalandChemicalidentificationpaeonol:丹皮酚cyclohexane:hloride:三***化铁hydrochloricacid:盐酸5%hanolacidifiedwithhydrochloricacid盐酸酸化的5%三***化铁乙醇溶液供试品色谱中,在与对照品色谱相应的位置上显相同的蓝褐色斑点。