下载此文档

薏苡仁多肽特性.doc

文档分类：高等教育 | 页数：约13页举报非法文档有奖

1/13

下载提示

1.该资料是网友上传的，本站提供全文预览，预览什么样，下载就什么样。
2.下载该文档所得收入归上传者、原创者。
3.下载的文档，不会出现我们的网址水印。

同意并开始全文预览

(约 1-6 秒)

1/13 下载此文档

文档列表 文档介绍

Forpersonaluseonlyinstudyandresearch;mercialuse薈Property(特性)oftheSemenCoicis(薏苡仁)polypeptide(多肽)膆AbstractShelled(有壳的,脱壳的)SemenCoicispowerweretakenastherawmaterial,-25gelcolumnchromatographyonglucose,,%,theywere8timesastheblankcontrolgroup,therateofscavengingsuperoxideanionoffermentedSemenCoicispolypeptidewere58%,therateofscavengingofHydroxylradicalscanachieve83%andthereductivecapacityofFe3+;lacticacidbacteria;ferment;polypeptide;,itisakindofthedriedandripedseedofgramineousplants,hum,Job's-tears,monlyknownas“MedicineKingRice”、“HuiHuirice”、“eRice”,,SemenCoicispolypeptidehastheobviouseffectsofinhibitionofACEactivity、antioxidant、,mainlyusethemoldfermentationorenzymolysistoextracttheSemenCoicispolypeptide,andatthesametimemakearesearchintoitsactivity,,(材料和方法)袅Materialsandreagents(试剂)Testedlacticacidbacteria:twostrainsoflacticacidbacteriawhichwereisolatedfromthetraditionalfermentedfood(theywerepreservedintothemicrobiologylaboratoryofInnerMongoliaAgriculturalUniversityCollegeofFoodscienceandEngineering),shelledSemenCoicis(Japanimports),SDS,β-Merc

薏苡仁多肽特性来自淘豆网www.taodocs.com转载请标明出处.