Effects of Deheading on Stalk Yield and Juice Quality of Rio Sweet Sorghum.doc

Effects of Deheading on Stalk Yield and Juice Quality of Rio Sweet Sorghum
ABSTRACT
The carbohydrates in the grain normally produced by sweet sorghum [Sorghum blcolor (L.) Moench.] would more valuable to a sugar producer as sugar in the juice of the plant.
甜高粱所产生的糖分对于糖商来说具有更大的价值,因为糖分就在这些植物的汁液里。
April 1, May 1, and June 1 plantings of ’Rio’ were deheaded in the boot and flower stages of head development.
RIO的四月一日、五月一日和六月一日的作物在头部发展的boot和花阶段被去头。
Deheaded and normal plants paredw hent he normalp lants were in the milk, dough, and rip stages of grain development to determine the effect of deheadingo n stalk yield and juice quality.
我们将浸入牛奶中、面团中和抽查处于不同发展阶段的普通作物与去头作物进行比较,以此来判断去头对于作物产量和汁液质量的影响程度。
Deheaded plants were higher in Brix, sucrose, and starch,
去头作物在白利糖度、蔗糖和淀粉的含量上偏高
they contained less juice than normal plants.
但是汁液含量上却比普通作物偏少
The effects of deheading on juice extraction, Brix, sucrose, and starch were similar for the milk, dough, and ripe stages of grain development.
在提取汁液,白利糖度、蔗糖和淀粉的程度上,去头对植物所产生的作用与牛奶,面团和抽查不同阶段发展上并没有什么不同
Deheading in the boot stage resulted in a slightly greater increase in sucrose than
deheading in the flower stage.
在boot阶段对植物进行去头要比开花阶段进行去头可以使植物产生多一点的蔗糖
Plants deheaded in the boot and flower stages were similar in yield of stalks,
juice extraction, Brix, starch, and juice purity.
而这两种不同阶段的去头却在茎秆、汁液提取、白利糖度、淀粉和汁液纯度的产量上确实相似的。
Deheading