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2011年12月英语四级(CET4)真题.doc

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PartIWriting(30minutes)Directions:Forthispart,:,:此部分试题在答题卡1上。prehension(SkimmingandScanning)(15minutes)Directions:Inthispart,-7,choosethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-:theBestofOldandNewBritishcuisine(烹饪)eofageinrecentyearsaschefs(?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay."Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn',mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish."It'monmaninEnglandisembarrassedtoshowheknowsaboutfood,"',muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配给)."Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."Theyweren'anicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecades,meaningagenerationwasbroughtupwithfoodthatcould

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