Uniquefood-副本讲述.ppt

etoInnerMongoliaMuttoneatenwithhandsMongolianfoodMuttoneatenwithhandschoice sheep waist belt flesh, cut intoabout13 cmwideand2cm ofthelatest piece, wash. putabowl tomakeasauce ofgarlic, pepper, vinegar, soysauce, sesameoil, pepper , add lamb slices onthe foot ofwater, usethefireboil, skimfloatingfoam, remove thelambpieces, wash, pouraway thewater, changeintotherightamountofwater, addwashed lamb,  pepper, cinnamon, scallion,ginger, wine, salt, boilwithfire, cover, turndowntheheatandsimmer untilthemeatiscooked, rotten, fishout, putin themarket, thatis, ,斩成长约13厘米、宽2厘米的最新条块,洗净。,蒜末、胡椒粉、醋、酱油、味精、麻油、辣椒油等放碗内调成味汁。,上羊肉条块加足水,先用大火烧开,撇去浮沫,捞出羊肉块,洗净,倒去水,换入适量的清水,放入洗净的羊肉,大茴香、花椒、桂皮、葱段、姜片、酒、盐,用大火烧开,盖上盖,转小火焖煮,至肉熟烂,捞出,放在大盘里,即成。RelatedstoryMuttoneatenwithhands, is atraditional food of  isnecessaryindailylife. Ithasgreatrelative with tharsh livingenvironment andtheuniquelife habit. Ifsomeonego nomad, afewmonths didnotreturn, somutton are enoughtoeatasmeals, theeffectwasnot hungry  RicenoodlesGuilin Ricenoodles兴安米粉,远近闻名,千年工艺,流传至今。灵渠儿女,手巧心灵,兴安水美,甘甜清醇;兴安米好,洁白如银。榨出米粉,味道上乘,绵软精细,甘甜芳馨。咸淡适中,不腻不腥。饥可当饭,玩充点心。酸辣自选,佐料配匀,凉拌解热,煮粉去冷;汤粉润喉,卤粉香醇;螺丝猪脚,鸡肉清炖;骨头熬汤,油炸花生;色香俱全,老板热情。老少咸宜,男女不论,一吃赞好,再吃添神;三吃回头,回吃上瘾。客来兴安,赏景开心,吃碗米粉,有幸三生。RelatedstoryLegend, QinShiHuangsent ShiLu digged Lingqu, Lingqucanalbuilt, theQinDynasty bytheprimeminister panied, to visitGuilinScenery. QinShihuang hasahobby, love toeatfishes. To theriver tosee, , Lijiang hasmanyfishes, thenQinShihuangaskedthe boatman get to alotoffish, andgave alotofmoney.  halfamonth, killingtensofthousandsof carp. Nasty River carp Wang bounce, vowedto putQinShihuang's boat knockedover, lethim tobedrowned! Bo warnedthat"theimperial things areserious, youimmediately thinkofanother way".Carp Wang decidedthatwith ricemilling made fishbeard,QinShihuangatelovely, since theadventof etoZiboBoshan cakepanDepartmentof ShandongBoshan cakepanPutthe porkchop shoponthegroundfloor,Theprepa