米业检验标准操作规程.doc

:..哈尔滨市双利精米有限公司检验标准和操作规程(2017版)2017年11月01日目录前言...........................................................................................................................................1QC-JF-001散装稻谷、大米扦样方法.............................................................................6QC-JF-002包装稻谷、大米扦样方法.............................................................................7QC-JF-003稻谷、大米分样方法......................................................................................9QC-JF-004稻谷、大米水分检测方法............................................................................10QC-JF-005稻谷出糙率、不完善粒、红米检测方法...................................................12QC-JF-006稻谷、大米的色泽、气味鉴定方法............................................................14QC-JF-007稻谷、大米互混、异种粮粒、异品种检测方法......................................15QC-JF-008容重测定法.......................................................................................................17QC-JF-009稻谷杂质、谷外糙米、不完善粒检测方法...............................................18QC-JF-010黄粒米、爆腰粒检测方法.............................................................................22QC-JF-011大米碎米检验方法..........................................................................................23QC-JF-012垩白率、垩白粒率检测方法.........................................................................24QC-JF-013黑粒、部分黑粒、黑头米、损伤粒、红米及红线米检测方法............25QC-JF-014新鲜度及新陈度检测方法.............................................................................27QC-JF-015长宽比检验方法...............................................................................................28QC-JF-016稻谷、糙米出米率检验方法.........................................................................29QC-JF-017整精米率检验方法..........................................................................................31QC-JF-018大米加工精度、留胚率检验方法................................................................33QC-SG-009粮油水分测量仪LSKC-4B操作规程.....................................................