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喜达屋酒店集团基本宴会运营程序.doc

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喜达屋酒店集团基本宴会运营程序.docBasicBanquetOperationPFOceduresPurposes:Thepurposesofpre-(includingpostfunctionassignments)(Avtechnician),housekeeping(PA),florist,cashier,,Glassware,Silverware,portableequipments(stage,tables,chairs,skirting(colour),LazySusan,linens,redcarpet,,,buffetdisplay,entrancedisplay,backdrop(PR),ballroomfoyerdisplay,additionaldecoration(balloons,banner,buntingetc),Ballroom/Functionroomlayout(strategicallylayoutinfavourwiththeflowofservicesequence),:FunctionLayoutplan:pletedbeforeanyeventsisbeenconducted・Thefloorplandetailsareasfollow,IdentifymainentranceLayoutoftables,identifymaintable(VIPtable)Locationofthestage(ifrequired)Locationofmainbackdrop,anizerproductsdisplay(andsetuprequirements)anizer(informationMUSTbeobtainfromCateringsales)AlldetailsMUSTbeidentifyinthefloorplan(thiswillassistthepresetupteamtocarryoutthejobindetail):anizerorbycateringsalesBasicmanpowerallocationguidelineare;ChineseSetlunch/dinner:Foodserver

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