实验室管理手册.doc

--------------------------校验:_____________-----------------------日期:_____________实验室管理手册受控状态:发布日期:实施日期:文件编号:发放编号:实验室管理手册LabManagementHandbook******食品有限公司FOODCO.,,提高检验工作质量,确保实验室检验工作的准确、及时,特制定本管理手册。本实验室以《食品安全法》、《进出口商品检验法》、《产品质量法》等国家有关法律、法规为准则,以有关检测标准、P体系文件为依据,从事本公司出口水产品成品、原辅材料、加工用水、加工环境、工用器具等的微生物和理化项目的检测工作。本手册阐述了实验室的质量管理制度和规定,是实验室开展检验工作的依据,是实验室所有工作人员进行日常检验工作所必须遵循的行为准则。目录批准页·································································Ⅰ前言···································································Ⅱ目录···································································Ⅲ第一章手册的管理······················································1第二章人员职责和管理·················································2第三章实验室安全操作规范············································5第四章质量监督和检查···················································10第五章检验管理·························································11第六章检验结果的质量保证···············································12第七章环境管理·························································13第八章仪器设备的使用和管理···········································14第九章无菌室的管理····················································17第十章防止病原微生物散布·············································18第十一章仪器设备操作规程··············································19第十二章抽样检验操作规程···············································32附录1实验室组织机构图··············································40附录2检验项目标准一览表············································41附录3仪器设备一览表················································42附录4人员概况及岗位职责············································43附录5实验室平面布局················································44第一章手册的管理一、目的通过对手册的编制、批准、发布、控制、使用、修改和换版做出明确规定,确保管理手册处于受控状态。二、适用范围适用于对本实验室手册的管理。三、职责实验室主任负责手册的管理工作。四、手册编制、批准和发布1、手册的编制由实验室主任总负责,各化验员承担具体的编写工作,实验室主任负责审核。2、手册由总经理批准发布,宣布实施日期。五、手册的发放1、实验室主任负责手册的发放工作。2、手册分为“受控”和“非受控”两种,应在手册封面做出控制状态标识。“受控”版本手册的有效性受到修改和换版的控制。3、受控本发放范围为总经理、副总经理、品控部及实验室主任,受控本必须编号,并进行发放登记。未经许可任何人不得外传、外借或复制。非受控本可根据需要,经主任批准后发放,并做好发放记录。六、手册的使用和保管1、使用者按规定办理领取手续。2、使用者应