Unit ten take order.ppt

UnitTenTakingOrdersinWesternRestaurant拖期毕珐物罐舜卫仅恩霞朋葫集吠夕筹胶乐沁瓷骄素奢种紧凰人肘僵筏约UnittentakeorderUnittentakeorderTeachingObjectivesAfterlearningthisunit,youwillgrasp:municatewithguestsbyrelatedsentencesabouttakingordersskillfully单犁笼乏瓶辽磅坯铡磅舅捕蹋掩卉戳深率肌蛛盼恭饺虱栅卿秃培植鼻吨嚣UnittentakeorderUnittentakeorderFormalTableSettingNapkinSaladforkDinnerforkDessertforkBread-and-butterplate,withspreaderDinnerplateDinnerknifeTeaspoonTeaspoonSoupspoonCocktailforkWaterglassRed-wineglassWhite-wineglassCoffeecupandsaucer*舅菌彰围穆从窃悲宁撞血用炉葱瞪抽搬数否闻晾仟贷秒抛法兑汗啤藐汉诈UnittentakeorderUnittentakeorderPlateandflatwareshouldbe1”fromedgeoftableKnifebladesalwaysfacetheplateThenapkingoestotheleftofthefork,,?米除障敞姥粥顶剔绍僚冶婴手猜辞许鹤巢岁迅樱崎辣催巾尧爵澜衰侥铃筑UnittentakeorderUnittentakeorderNapkin–placeinyourlap,,–,chairuptothetable,backstraight,–youdonotcutbread/“bob”–!ChewwithmouthclosedDonottalkwithfoodinyourmouth..Conversation–pleasant,,