脆皮糊和脆浆糊的调制与运用.doc脆皮糊和脆浆糊的调制与运用Thereareseveralkindsofeggpaste,wholeeggpaste,eggwhitepaste,andcrisppasteWholeeggpasteisawholeegg(eggwhite,eggyolkareused),,suchas"friedfriedfillet^,"friedfish",istomakethedishescrisp,loosesoft,goldencolor,increasethenutritionalcontentoffood・Insomedishes,thewholeeggpastealsoactsasatoningagent・Suchas"friedfishDing",hungonthewholeeggpastefish,fried,goldenbrown,increasingthebeautyofthedishes・Thewholeeggpastemodulationmethodis:thewholeeggintothebowl,stiropen,addflourorstarch,thickwhenyoucanaddasmallamountofwater,,to"dryfriedfillet^asanexample,fillet4,two,availableeggs1,,・Ithastheadvantagesofsimplemanufacture,suitableforfryingdishesRoberts,refinedgold,:theproportionofthesweetscentedosmanthusmeatforexample,drystarch75grams,30gramsofwholeegg,YellowWine,theamountofsoysauce.(alsoservedwithoutsoysauce)Eggwhitepasteisapastemadefromeggwhite,starchorflourwithwater・Mainlysuitableforsoftfried,suchas"softfriedfish","softfriedfillet"andotherdishes・Thefunctionofeggwhitepowderistomakethedishessoftandpaleyellow・Methodofmakingeggwhitepaste,istheeggwhiteintothethickwetstarch,stir,orintotheflouraddcoldwaterstirwell,pourovertherawmaterialsusedinthebow
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