,eacustom,,thereareeightmajorcuisine(八大菜系),SoChinesefoodhasmanyfoodcookingmethods,Andpayattentiontofoodcolor,aroma,tasteandshapeculturecultureWesternersemphasizescienceandnutritionFamousdisheshaveItalianfood,Frenchfood,theUnitedStates,Germany,Russia,,coffee,;starter开胃菜maincourse主菜soup汤dessert饭后甜点drinks饮品ServingorderwesternTablemannerswelldone全熟medium五分熟rare三分熟redwine红葡萄酒brandy白兰地whisky威士忌vodka伏特加whitecoffee牛奶咖啡blackcoffee纯咖啡blacktea红茶
口语课PPT精讲 来自淘豆网www.taodocs.com转载请标明出处.