1/1
0/100
您的浏览器不支持进度条
下载所得到的文件列表
"effect of food foam microstructure under pressure".doc
文档介绍:
"EffectofFoodFoammicrostructureunderpressure"AlexHeuer(correspondingauthor)Dr.AndrewR.Cox*Dr.ScottSingleton*Prof.MostafaBarigou**Affiliations:(*)UnileverR&D,ColworthHouse,Sharnbrook,Bedford,MK441LQ(**)BirminghamUniversity,CentreforFormulationandChemicalEngineering,Edgbaston,Birmingham,B152TTABSTRACTWereportastudyoftheeffectsofpressureonthestabilityofairbubblestocoalescenceinamodelfoodfoam,usingaLinkampressurecellsetup.ExperimentsinvolvedimagingthemodelfoodfoaminsituusingaConfocalScanningLaserMicroscope(CSLM)duringpressurechangesfrom11barabsoluteto1bar,from11barto6bar,andfrom6barto1barandcapturingtheresultingchangesinthefoammicrostructure.Analysisofthedigitalimagesobtainedwasthenusedtoquantifytheeffectsofpressureonbubblesizedistribution.Theresultsobtainedshowthatthefoamunderstudywasrelativelystableunderquiescentconditionsbutcouldde-stabilisewhensubjecttoapressu 内容来自淘豆网www.taodocs.com转载请标明出处.