CGMP中英文对照.doc

CGMP中英文对照TableofContents 目录•–:Personnel人员•–:PhysicalPlantandGrounds工厂与场所•–:EquipmentandUtensils设备与器具•-:ProductionandProcessControlSystem生产与过程控制系统•-:ProductionandProcessControlSystem:•RequirementsforQualityControl生产与过程控制系统对质量控制的要求•–:ProductionandProcessControlSystem:•ponents,packaging,andlabels生产与过程控制系统对成分,包装与标签的要求•-:ProductionandProcessControlSystem:••–:ProductionandProcessControlSystem:••–:ProductionandProcessControlSystem:•RequirementsforLaboratoryOperations生产与过程控制系统对实验室操作的要求•–:ProductionandProcessControlSystem•RequirementsforManufacturingOperations生产与过程控制系统对制造过程的要求•–:Productionandprocesscontrolsystem•RequirementsforPackagingandLabelsOperation生产与过程控制系统对包装与标签操作的要求•–:HoldingandDistributing扣留与分发•–:ReturnofDietarySupplements膳食补充剂的退货•–:plaints产品投诉•–:RecordsandRecordkeeping记录与记录保留•–:ElectronicRecords电子记录•NSF/:•CompliancewiththePublicHealthSecurityandBioterrorism符合公共健康安全与生物反恐•NSF/:AdverseEventReporting不利事件的报告•NSF/:RecallProcedures回收程序•Appendix1NSF229–FunctionalFoodGuideline功能性食品导则•Appendix2NSF306–GMPforSport运动食品的GMP要求•Appendix3NSF306–GMPforSport&NSF229–FunctionalFoodGuideline•运动食品与功能性食品的GMP要求•PERSONNEL•••规定员工身体状况如开放性伤害或感染的书面程序必须存在并且为当前的•woundswillberemovedfromthemanufacturingprocesssoastopreventproduct