餐饮实用英语词汇.doc

餐饮英语词汇饮品类饮料:Drink/beverage矿泉水:Mineralwater苏打水:Sodawater凉茶:Herbtea豆浆:Soya-beanmilk汁:Juice啤酒:Beer白葡萄酒:Whitewine红葡萄酒:Redwine中国白酒:Chinesespirits/liquor,distilledbeverage(不能直接用whitewine)韩国烧酒:Soju(汉语“烧酒”的音译)日本清酒:Saki(同sake)香槟酒:Champagne鸡尾酒:Cocktail威士忌:Whisky伏特加:Vodka主材类肉:Meat牛肉:Beef牛排:Steak(三分熟/rare,五分熟/medium,全熟/welldone)羊肉:mutton(lamb指羔羊肉)羊排:Mutton/lampchop猪肉:Pork猪排:Porkchop鸡肉:Chicken淡水鱼:Freshwaterfish松鼠桂鱼:Squirrel-shapedmandarinfish多宝鱼:Turbot武昌鱼:Wuchangfish海鲜:SeafoodLobster:大龙虾Prawn:对虾Shrimp:小虾螃蟹:Crab三文鱼:Salmon生鱼片:Sashimi海参:Seacucumber鲍鱼:Abalone海螯:Jellyfish豆腐:Beancurd(或者直接用Toufu)调料类醋:Vinegar酱油:Soysaucenk-Salt糖:Sugar(绿色芥末,日本人芥末:Mustard(黄色芥末,欧美人用)/wasabi用)辣椒:Hot(red)pepper胡椒(Black)pepper色拉:Saladoil姜:Ginger蒜:Garlic洋葱:Onion鱼子酱:Caviar鱼露:Fishsauce番茄酱:Tomatoketchup蔬菜和水果类包心菜:Cabbage花椰菜:oli空心菜:Waterspinach/morningglory菠菜:Spinach芹菜:Celery韭菜:Leek留苣:Lettuce竹笋:Bambooshoot黄瓜:Cucumber茄子:Eggplant莲藕:Lotusroot木耳:Agaric白木耳:Whitefungus凤梨:Pineapple西瓜:Watermelon木瓜:Papaya椰子:Coconut甘蔗:Sugar-cane梨子:Pear桃子:Peach樱桃:Cherry柿子:Persimmon芒果:Mango李子:Plum红毛丹:Rambutan榴槌:Durian草莓:Strawberry荔枝:Lichee龙眼:Longan主食类米饭:Rice糯米:Stickyrice点心:Dimsum馒头:Steamedbread寿司:Sushi泡菜:Kimchi粥:Congee/porridge饺子:Dumpling馄饨:Wonton面条:Noodle米粉:Ricenoodles春卷:Springroll方便面:Instantnoodle