(1)质量方针及目标--------------------------------------------1(2)执行标准--------------------------------------------------1(3)人员构成情况----------------------------------------------2(4)主要监视和测量装置情况------------------------------------3(5)主要检验项目及周期-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------(1)考核表----------------------------------------------------11(2)工作分工表------------------------------------------------14(3)月考核表--------------------------------------------------16(4)奖金分配表------------------------------------------------17(5)记录---------------------------------------------------------------------------------------------------------(!)光度计操作规程--------------------------------------------23(2)分析天平操作规程------------------------------------------25(3)PH计操作规程----------------------------------------------26(4)冰箱操作规程-----------------------------------------------27(5)干燥箱操作规程--------------------------------------------27(6)水浴锅操作规程---------------------------------------------29(7)色度仪操作规程---------------------------------------------30(8)蒸馏水器操作规程-------------------------------------------30(9)红外水分仪操作规程-----------------------------------------31(10)显微镜操作规程--------------------------------------------31(11)x计操作规程--------------------------------------------32(12)电子天平操作规程------------------------------------------33(13)x计操作规程--------------------------------------------35(14)净化工作台操作规程----------------------------------------37(15)x操作规程--------------------------------------------38-1(16)x操作规程--------------------------------------------38-1(17)空调扇操作规程--------------------------------------------38-2(18)手提式蒸气消毒器操作规程----------------------------------38-3(19)自动分析仪操作规程----------------------------------------38-7(20)x作规程--------------------------------------------38-9(21)x操作规程--------------------
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