1,000 gluten free recipes_原版电子书.pdf

1 , 000 GLUTEN-FREE ? ecipes CAROL FENSTER, . Cooking/Health & Healing $ USA/ $ CAN I f you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to sea- sonings) that may also contain gluten. Now, gluten- free cooking authority Carol Fenster has written the biggest, prehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat ? our and learned to create delici ous muf? ns, cakes, pies, and even yeast bread using sorghum ? our, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with V or Q symbols. Additionally, if you avoid dairy, Carol sug gests ways to make the recipes with safe substitutes. If you cook gluten-free meals, this cookbook is sure to e an indispensable panion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Througho ut the book, you’ll ? nd a wealth of detailed, practical a dvice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free! With 1,000 Gluten-Free Recipes, you get: BOUNTIFUL BRE