2021年中西方餐桌礼仪差.ppt

The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization.
Between China and the West culture’s difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to unite”, the westerner pays great attention .
中西方餐桌礼仪差
2021/1/14
1
Table etiquette boils down to the following points
1 Table manners
2 Dining etiquette
3 The absence of etiquette
1 入座的礼仪
2 进餐时的礼仪
3 离席时的礼仪
中西方餐桌礼仪差
2021/1/14
2
Table manners
To please the guests seated on the seats, then please elderly guests are seated beside the table;
When seated to the left to enter from the chair at the table, do not move chopsticks, not to get what the noise, also don't get up and move; if there is anything to greet to the master.
中西方餐桌礼仪差
2021/1/14
3
Seating position
In China
Customer homogeneous guide guest to, to the left, as the chief, relative 's first two, first under three, two under four.
In Western
Generally speaking, the face of the door of the farthest from the door of the seat was the mistress, the opposite of the host seat. Mistress of the right side is the first head table, generally is gentleman; master the right seat is the second head table, generally is madame. The hostess in the left seat is the third head table, male master in the left seat is the fourth head table.
中西方餐桌礼仪差
2021/1/14
4
The order of dishes in China
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings.