production of angkak through co-culture of monascus purpureus.pdf


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757BrazilianJournalofMicrobiology(2010)41:757-764ISSN1517-8382PRODUCTIONOFANGKAKTHROUGHCO-CULTUREOFMONASCUSPURPUREUSANDMONASCUSRUBERBibhuPrasadPanda1,SaleemJaved2,MohdAli11PharmaceuticalBiotechnologyLaboratory,FacultyofPharmacy,JamiaHamdard(HamdardUniversity),HamdardNagar,NewDelhi,India-110062;2MolecularBiologyandBiotechnologyLaboratory,FacultyofScience,JamiaHamdard(HamdardUniversity),HamdardNagar,NewDelhi,India-:August12,2008;Returnedtoauthorsforcorrections:March30,2009;Approved:February19,(redmoldrice,redyeastrice,Chineseredrice)isatraditionalChinesemedicineproducedbysolid-statefermentationofcookednon-,monacolinK/lovastatin,,aco--Burmandesignwereoptimizedbyresponsesurfacemethodologyforhighestlovastatinproductioninangkakduringsolid-statefermentationbytheco--1waspredictedinsolidmediumcontaining20griceand40mlliquidnutrientsmedium(-1,-1,-1,-1)().Keywords:-(redmoldrice,redyeastrice,Chineser

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  • 时间2016-10-21