米酒的制作方法Makingmethodofricewine.doc

米酒的制作方法(Making method of rice wine)
preconditions:
do you want to buy is the premise of fermented glutinous rice rice is very clean, so, if occasionally found some hair phenomenon (sometimes because the fermentation time is too long), remove Maomao, BRAND I ED can still eat. If every time you make BRAND I ED are covered with long hair, it is estimated which * riotous with colour, as part of James instead of clean raw water or oil, I advise you still do not eat, when this backcross tuition.
I have done with ordinary rice wine, the effect is also good.
The rice panning clean, with cold water soak for 4 to 5 hours, Longti placed on a clean cloth drawer, put rice directly on the tray cloth steamed. Was already soaked, has gone up, do not like the rice, add water in the bowl. Steamed rice on the clean bowl, when the temperature dropped to 30 to 40 degrees, mix into wine, spoon the rice with a little pressure, middle dug a hole, and then sprinkle some slightly cold boiled water in meters above cover, placed in more than 20 degrees, after 30 hours or so can be a sweet.
Cooler days now, so, as at home at room temperature at 20 degrees, the available Cotton Bowl warm up. The middle can look at the open, may be appropriate to add some cold boiled water. In order to prevent further wine, the glutinous rice wine should be bottled and stored in the refrigerator, ready to be eat