1-甲基环丙烯·壳聚糖对鲜切马铃薯活性氧代谢及保鲜效果的影响 Effects of 1-MCP and Chitosan on Active Oxygen Metabolism and Quality of Fresh-cut Potato during Storage.pdf
1-甲基环丙烯·壳聚糖对鲜切马铃薯活性氧代谢及保鲜效果的影响 Effects of 1-MCP and Chitosan on Active Oxygen Metabolism and Quality of Fresh-cut Potato during Storage 来自淘豆网www.taodocs.com转载请标明出处.