牛乳来源外泌体的生物学功能研究进展.pdf

第 42 卷 第 11 期 食品工业科技 Vol. 42 No. 11
Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, China,；
Engineering Research Center for Brewing Technology, Foshan 528231, China,；
Engineering Research Center for Agricultural Biological Manufacturing, Foshan 528231, China）
Abstract：Exosomes, as a kind of extracellular vesicles, are secreted by cells into the extracellular. It is loaded by many
active substances with specific functions, including nucleic acids, lipids, proteins, etc. The vast majority of living cells can
secrete exosomes and transfer the components to the target cells to play a specific role. The exosomes secreted by cow’s
milk have been proved to have good effects on human innate immunity and intestinal development. At the same time,
exosomes derived from cow’s milk have also been proved to bring potential risks to the development of chronic diseases
such as obesity and type 2 diabetes. This article reviews the composition and formation of exosomes, as well as the
beneficial functional characteristics and some potential risks of milk exosomes to human body. It is expected to provide
reference for research on milk exosomes.
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