英语食品安全.ppt

food safety
Food safety is a very big deal.
You know our food security around you
The concept of food safety can be expressed as: food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities in line with the national mandatory standards and requirements, there is no possibility of toxic and harmful substances to human health damage or threat in order to lead consumers to death or endanger the consumer and risks for future generations.
The concept of food safety
Food
Healthy
Life
Qulity
Pollution
The importance of food safety
you can guss what?
1 Chemical hazards:Hormone and chemical additives(化学性危害:激素和化学添加剂)
2 Microbial hazards:Pathogens and parasites(微生物的危害:病原体和寄生虫)
3 environmental pollution(环境污染)
Food hazard sources
1, harm to health and life
2, economic loss
As Britain's mad cow disease
英国的疯牛病
The Belgian dioxin pollution events occur比利时二恶英污染事件的发生
Food safety problems caused by the consequences(International)
Major food safety incidents in China:
In 2008, the poisonous powdered milk event "Sanlu milk powder"
(三鹿奶粉事件)
In the same year, clenbuterol poisoning
(瘦肉精事件)
In 2011, tainted steamed buns
(染色馒头)
Shijiazhuang and other places selling by adding tonyred feed duck production of "Red duck 's egg", and to detect the number of duck' s egg tonyred at.
Everywhere, you can't avoid
Food additives in life
Whose responsibility is it?
The first,the government supervision to strengthen。
Each procedure of food security is the most key