保健食品GMP培训考核试题(2).docx

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ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
保健食品GMP培训考核试题(2)
部门姓名分数
一、选择题(每题4分,共40分)
,包括有()
A、一般性检查B、视觉检查C、嗅觉检查D、触觉检查E、味觉检查。
()
A、%以上B、2%以下C、6%以下D、2%~6%
()
A、有卫生许可证。
B、厂房设施与设备能符合原辅材料生产和质量要求。
C、生产过程与质量保证体系完善。
D、产品包装符合要求,质量稳定,信誉良好。
E、相关的检验报告单齐全
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ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
,是确保产品()的关键。
A质量安全B、有效C、均一D、畅销
()
A、工程部门B、物料部门C、生产部门D、行政部门
()
A、批生产指令B、批包装指令C、各工序生产(操作)D、发货指令
()
A、30%~40%B、60%~80%C、35%~75%D、70%~90%
,保健食品GMP规定黄色表示()
A、表示产品检验合格,准予出库B、表示产品处于待验之中
C、表示产品不符合质量要求,不准出库
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
D、表示产品待返工处理
()
A、一个月B、半年C、一年D、长期保存
()
A、细菌B、真菌C、益生菌D、病毒
二、判断题(每题3分,共30分)
。()
,退货分为两种情况:质量原因退货和非质量原因(经济原因等)退货。()
:物理方法;化学方法。()
,可直接进入生产区。()
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
(或字母加数字)称为批号。()
,成品仓库可以不设立专库区。()
。根据销售发货记录能追查每批产品的售出情况,必要时能及时全部追回。()
,批准文号可不标示出来。()
、水、表明、人。()
%乙醇是常用的消毒剂。()
三、问答题(每题10分,共30分)
请列出成品退货、收回程序。
成品退货、收回后如何处理?
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
所有保健食品均应根据国家法定要求使用标签中以标识,一般标签应包括哪些内容?
保健食品GMP培训考核试题(1)
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
部门:________       姓名:________           分数: ________      
一、  选择题:请将正确的选项填到括号中(每题4分,共100分) 
1、保健食品GMP的全称是:      (  ) 
 A、保健食品生产管理规程     B、保健食品良好生产规范 
 C、保健食品种植质量管理规范   D、保健食品经营质量管理规范 
2、保健食品GMP实施指南是__________和 __________的基本准则。适用于保健食品生产的全过程、原料药生产中影响成品质量的关键工序。       (  ) 
 A、保健食品生产、技术管理  B、保健食品研发、生产管理 
 C、保健食品生产、质量管理  D、保健食品质量、销售管理 
3、保健食品生产企业应建立__________和__________ 机构。    (  ) 
 A、生产、销售         B、生产、质量管理
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
    
 C、种植、采购管理       D、销售、培训管理 
4、保健食品生产企业各级机构和人员的职责应明确,并配备一定数量的与保健食品生产相适应的具有   、    及组织能力的管理人员和技术人员。 (  ) 
 A、专业知识、生产经验    B、专业技术、社会经验 
 C、专业能力、实践经验    D、生产经验、实践经验  
5、企业主管保健食品生产管理和质量管理的负责人应具有医药或相关专业__________ 以学历。                             (  ) 
 A、本科    B、大专   C、中专    D、高中 
6、从事保健食品生产操作及质量检验的人员应经 __________,具有基础理论知识和实际操作技能。                            
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
(  ) 
 A、专业技术培训  B、生产培训 C、质量培训  D、管理技术培训 
7、对从事保健食品生产的各级人员应按保健食品良好生产规范要求进行 __________和 __________。(  ) 
 A、培训、考核         B、培训、规范    
 C、生产培训、质量培训    D、理论培训、实践培训 
 
8、洁净室(区)应根据生产要求提供足够的照明。主要工作室的照度宜为    ;对照度有特殊要求的生产部门可设置   照明。厂房应有应急照明设施。    (  ) 
  A、250LX、现场   B、250LX、局部  C、300LX、局部  D、300LX、现场 
9、洁净室(区)的窗房、天棚及进入室内的管道、风口、灯具与墙壁或天棚的连接部位均应密封。空气洁净度等级不同的相邻房间之间的静压差应大于__________,洁净室(区)与室外大气的静压差应大于__________ ,并应有指示压差的装置。           (  ) 
  A
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
ofruraldrinkingwatersources,protectionofdrinkingwatersourcesinruralareasbytheendofthedelimitationofthescopeofprotection,completewithwarningsigns,isolatingnetworkprotectionfacilities
、10Pa、5Pa   B、5Pa、10Pa   C、15Pa、10Pa   D、10Pa、15Pa 
10、洁净室(区)的温度和相对湿度应与保健食品生产工艺要求相适应,无特殊要求时,温度应控制在   摄氏度,相对湿度控制在                (  ) 
  A、18°C~26°C 、40%~60%  B、16°C~28°C 、45%~60% 
  C、18°C~26°C 、45%~65%  D、16°C~28°C 、45%~65% 
11、洁净室(区)内安装的  、  不得对药品产生污染。         (  ) 
  A、水池、地漏   B、水池、设备  C、管道、设备   D、照明、设备 
12、不同空气洁净度等级的洁净室(区)之间的人员及物料出入,应有  的措施。(  ) 
  A、专门     B、防止交叉污染   C、防止污染  D、防止混淆 
13、生产设备应有明显的 __________,并定期维修、保养和验证。        (  ) 
  A、标志     B、状态标志     C、设备标志     D、设备名称 
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