中国饮食文化幻灯片.pptx

Zhejiang Cuisine

Yunnan University of Finance and Economics
2017/12/13
YNUFE
Contents
Zhejiang Cuisine
Anhui cuisine
2017/12/13
YNUFE
Zhejiang Cuisine Contents
Introduction
Culture
Sect
Feature
Dishes
2017/12/13
YNUFE
culture
Zhejiang cuisine full of features in the South, has a long history, has a long history and is a famous local grass.
Zhejiang cuisine originates from the Neolithic Hemudu culture, through pioneering ancestors accumulated mature stereotype of Han and Tang dynasties, and prosperity and development in the period of Ming and Qing dynasties of song and Yuan dynasties, Zhejiang basic style of cuisine has been formed.
2017/12/13
YNUFE
sect
Zhejiang cuisine system, with a long history of Zhejiang cuisine variety, dish is small, refreshing dishes tasty and tender, crisp and soft, which is characterized by clear, sweet, crisp, tender, crisp, fresh, occupies an important position in China's local flavor.
Zhejiang cuisine there are Hangzhou, Ningbo, Shaoxing, Wenzhou, composed of four schools, each with strong local characteristics. Hangzhou cuisine dominated by fried, fried, stewed, fried, fine craft, fresh and crisp.
2017/12/13
YNUFE
feature
Zhejiang cuisine based on these four schools, on the whole, there is a more obvious characteristics of style, but also has four characteristics mon: material stress, unique cooking, pay attention to the taste. Production of fine.
2017/12/13
YNUFE
dishes
Lake vinegar fish Su meat

"Lotus fen zhengrou“
"Lake brasenia schreberi soup“
"Longjing shrimp“
"dried stew meat",
"called of child chicken"
2017/12/13
YNUFE
Anhui cuisine Contents
Introduction
Culture
History
Dishes feature
Style of cooking
2017/12/13
YNUFE
Introduction
Anhui cuisine is also called "emblem", "Anhui-style" originated from the cuisine of the Southern Song dynasty ancient Huizhou, was originally a local flavor in Huizhou mountainous area. Due to the rise of Huizhou merchants, this local flavor into the