Unit7 Topic2 Section D.doc

Unit7 Topic 2 Section D 【学****目标】 1. 复****总结 whether/if 引导的宾语从句。 2. 了解国内外饮食****惯的差异。【预****达标】 1. course _____ 词_________; ___________ 2. southern ______ 词_________, __________ ,划出并背诵下面的短语 1. 世界各地的人们____________________ 2. 饮食****惯_________________________ 3. 两道或更多的菜___________________ 4. 在中国的南部_____________________ 5 .远离某地________________________ 6. 抓取食物__________________________ 7. 同时____________________________ 8 .与…不同____________________________ 【自学指导】在文中划出下面的句子并翻译 are two or more courses for every meal and people use knives and forks to eat. 译: _____________________________________________________ 点拨: course 名词_______; __________ 练****a. 桌上有八道菜。 There are 8 __________ on the table. b. 我现在有九门课程要学。 I have 9 ________ ____ _______. c. People use knives and forks to eat. (同义句) People use knives and forks _____ _______. 2. In the southern part of China, people eat rice a lot. 译: ___________________________ 点拨: south 名词“南部,南方”; southern 形容词“南部的,南方的”“北部,北方”____________; “北部的,北方的”_______________ “东部,东方”___________; “东部的,东方的”______________ “西部,西方”___________; “西部的,西方的”______________ “中部,中心”____________; “中部的,中心的”______________ 3. In parts of India, people use their fingers and bread to pick up the food. 译: ______________________________________________________ 点拨: pick up 1) 拿起;拾起 2 )用车接练****picked up a coin on the road. 译: _______________________________ b. Shall I __