该【英语口语话题饮食 】是由【435638】上传分享,文档一共【25】页,该文档可以免费在线阅读,需要了解更多关于【英语口语话题饮食 】的内容,可以使用淘豆网的站内搜索功能,选择自己适合的文档,以下文字是截取该文章内的部分文字,如需要获得完整电子版,请下载此文档到您的设备,方便您编辑和打印。EnglishSpeakingTopicDietFoodculturesaroundtheworldCookingtechniquesandingredientsTableEtiquetteFoodandculturalexchange目录01FoodculturesaroundtheworldChineseCulinaryCultureHealthybalance:Chinesecuisineemphasizesbalance,withtheFiveElements(wood,fire,earth,metal,water):passesawiderangeofregionalcuisines,:AtraditionalChinesemealofsmalldishes,:ManyIndianspracticeveganismorvegetarianism,andthereareplentyofmeat-:AtraditionalIndiandishmadewithabaseofspicesandavarietyofmeats,:Indiancuisineisknownforitsuseofspicesandchiles,:Italiancuisineisfamousforitspizzaandpastadishes,:AkeyingredientinItaliancooking,:AhighlyprizedingredientinItaliancuisine,trufflesareusedtoflavordishesandaddaunique,:Frenchcuisineisknownforitshautecuisine,orfinedining,:ponentofFrenchcuisine,usedinsandwiches,panimenttomeals,:Franceisfamousforitswineproduction,withmanyregionsboastingworld-,whichincludesburgers,fries,pizza,,whichinvolvesslow-,suchascakes,pies,
英语口语话题饮食 来自淘豆网www.taodocs.com转载请标明出处.