A HISTORY OF BEER AND BREWING
RSC Paperbacks
RSC Paperbacks are a series of inexpensive texts suitable for teachers and students and
give a clear, readable introduction to selected topics in chemistry. They should also appeal
to the general chemist. For further information on all available titles contact:
Sales and Customer Care Department, The Royal Society of Chemistry,
Thomas Graham House, Science Park, Milton Road, Cambridge CB4 0WF, UK
Telephone: +44 (0)1223 432360; Fax: +44 (0)1223 426017; E-mail: sales@
Recent Titles Available
The Chemistry of Fireworks
By Michael S. Russell
Water (Second Edition): A Matrix of Life
By Felix Franks
The Science of Chocolate
By Stephen T. Beckett
The Science of Sugar Confectionery
By . Edwards
Colour Chemistry
By . Christie
Beer: Quality, Safety and Nutritional Aspects
. Hughes and . Baxter
Understanding Batteries
By Ronald M. Dell and David . Rand
Principles of Thermal Analysis and Calorimetry
Edited by . Haines
Food: The Chemistry of ponents (Fourth Edition)
By Tom P. Coultate
The Misuse of Drugs Act: A Guide for Forensic Scientists
By . King
Chemical Formulation: An Overview of Surfactant-based
Chemical Preparations in Everyday Life
By . Hargreaves
Future titles may be obtained immediately on publication by placing a standing order
for RSC Paperbacks. I
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