出口大蒜规格.doc

Garlic
Specifications & Details
1) Sizes: – , – , – , – , and up
2) Features:
a)Thick and tight skin
b)Plump-shaped bulbs
c)Wonderful spicy flavor
3)Transporting and storing temperature: -3° – 0°C
4) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
5)Plump shaped bulbs offering full flavored cloves that have a purplish hue
6)Shelf life is long and can be stored for up to 9 months under proper conditions
7) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
8)Processing :
a. collecting from our farm
b. selecting , cutting , packing ,etc
c. checking the quality inspected by local CIQ
d. loading on the container
9) Processing standard:
a)Cutting the stems
b)Peeling the outer skins
c)Digging the roots
d)or customized
Packing
1) Loose Packing:
a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;
2) Small packing:
a) 1kg/bag, 1kg x 10bags/carton;
b) 500g/bag, 500g x 20bags/carton;
c) 250g/bag, 250g x 40bags/carton;
d) 200g/bag, 200g x 50bags/carton;
e) 3p