毕业设计（论文）-我国食品安全政府监管研究.doc

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华东师范大学
开放教育学院
(网络教育)
毕业设计(论文)
论文题目: 我国食品安全政府监管研究
专业: 行政管理
学号:
学生姓名:
指导教师:
完成日期: 2015年3月1日
论文摘要
我国人口众多,食品产业的发展飞快,加之我国劳动密集型产业结构的特点,使得国内国外的食品生产与销售都具有极大的发展前景和市场潜力。但是近些年来,国内爆发的食品安全问题,严重影响了中国食品企业在海内外的声誉和消费者的信任,打击了消费者的信心,严重危害了人们的生活和身体健康。消费者使用食品之前要经历生产、流通与消费三个环节,研究在这三个环节之中存在的安全问题以及管理漏洞,有利于加强对食品生产的监督,严格食品流通秩序和规定,减少食品的安全事件发生。而借鉴国外的相对成熟的食品监管体系,则可以提升我国在食品安全问题的行政水平、执法水平和监督水平。本文在研究当前的食品产业现状前提下,希望有助于化解国内当前的食品产业发展过程中所遭遇的困境和难题。本文通过对国内外食品安全监管理论与实践的比较研究,针对中国具体国情,思考并设计了具有中国特色的食品安全监管体系,全文共分为四个部分:第一部分为落实食品安全政府监管的意义,第二部分为我国食品安全政府监管现状,第三部分为我国食品安全政府监管理论基础与实践依据,第四部分为完善我国食品安全政府监管的对策建议。
关键词:食品安全政府监管监管体制
ABSTRACT
China has a large population, the development of the food industry fast, coupled with China's labor intensive type of industrial structure, so that food production and sales at home and abroad have great development prospects and market potential. But in recent years, the domestic food safety issues of the outbreak, has seriously affected the Chinese food enterprises at home and abroad reputation and trust of consumers, blow to consumer confidence, serious harm to people's life and health. To experience the production, circulation and consumption of three link before consumers use food, safety study on the existing problems in these three aspects and the loopholes in management, is conducive to strengthening the supervision on food production, food circulation order and regulations strictly, reduce the occurrence of food safety incidents. Learning from the relatively mature food supervision system of foreign countries, can promote our country food safety issues in administrative levels, the level of law enforcement and supervision level. Based on the research status of food industry at present, many problems of food safety law, administration, supervision of non anization and the "third party" on other aspects of strategy, hoping to help resolve the plight and problem encountered in the current domestic food industry in the development pro