alimentary system 1.ppt

Splanchnology
Department of Anatomy
王配军
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Chapter 4 The General Description
Difinition:means the study of viscera(alimentary system,respiratory system,urinary system and genital system)
Association:
morphology location
function origin
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Ⅰ. The general structure of viscera
Ⅰ) The an
mucosa
submucosa
muscular coats
serosa/adventitia
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Ⅱ)The an
hilum/porta
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Ⅱ. The reference line and abdominal regions
Ⅰ) man used reference lines of the thorax
Anterior median line
Sternal line
Midclavicular line
Parasternal line
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Anterior axillary line
Posterior axillary line
Midaxillary line
Scapular line
Paravertebral line
Posterior median line
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Ⅱ) Abdominal regions
Quadrants
Nine-area method
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Chapter 5 The Alimentary System
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Composition
Digestive tube
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
Duodenum
Jejunum
Ileum
Superior digestive tube
Inferior digestive tube
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Digestive glands
Major salivary glands
Liver
Pancreas
Function: ingestion, digestion,
absorption, egesting
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