蒜苔炒腊肉健康功效杀菌作用、,切成一寸长左右的段,,,不要放油,,开大火,不停的翻炒,如果家里用的是比较薄皮的精铁锅之类的,请改成中火,因为那种锅大火容易炒黑炒糊,注意翻炒到蒜苔的表面水分完全蒸发,蒜苔体本身稍有些变软,表面起皱但还没有焦,绿色的部分颜色变深,,重新开火,锅内倒入油,下入干尖椒和腊肉,,下入蒜苗,翻炒两分钟,、鸡精、胡椒、豆瓣,加一点点水,,,cutintooneinchorsolongparagraph,,,don'tputtheoil,,openflames,stir-fry,ifhomeuseisrelativelythinskin,suchaspureironpan,pleasechangetothefire,becausethatkindofeasyFriedFriedblackpastepotfire,pletelytofrythegarlicmoss,garlicmossitselfsome
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