黄花菜抗氧化性研究.docxIntroductionDaylilyflowershavebeenusedasavegetableandmedicinalherbforalonghistoryinChina・,reduceinflammation,・(黄花菜4)Researchshowsascorbicacid、b-poundsattributetodaylilyflowers1possessingoftheantioxidantproperties・Daylilyflowerdevelopmentandsenescencewascategorisedintosevenstages,.(Flowersenesceneindaylily)Thusfreshdaylilyflowersaredifficulttostoreandaresubjecttodeteriorationafterharves匸Drieddaylilyflowersareavailablethewholeyearandcanbestored,whichmakesthemtheconventionalandstableformofdaylilyflowerproducts・Variousdryingmethodssuchasfreeze-dryingandhot-・,poorrehydrationcharacteristicsofthedriedproductandunfavorablechangesincolour,texture,-dryinggiveshighproductqualitybutatarelativelyhighproductioncost・-basedmethods・Theeffectofhot-airdryingandfreeze-,-airdryingandinfrareddryingofdaylilyflowersandtheeffectofinfrareddryingonantioxidantperformanceofdaylilyflowerswasalsostudied.(黄花菜抗氧化)Materialsandmethods1、 Chemicalsandreage
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