餐饮管理系统方案建议书.doc

2003届应届毕业生
毕业设计
餐饮管理系统方案建议书
课题名称:餐饮管理系统的开发与设计
开发工具:Visual C++, SQL server服务器
指导老师: 薛寺中
编制人员: 李郁平
2003-05-20
系统摘要
本系统是专门根据酒店前台管理设计编制而成的。运用于WIN95&98(中文版)以上平台。集前台收银、点菜,订餐为一体,数据准确,方便快捷,操作简便,有无计算机应用基础均可应用,且具有人工智能。运用本系统软件不但可以提高经济效益,而且还可以弥补人工管理的种种漏洞。 主要特点: 
*设有台号设置与显示功能,点菜单预览,并可按自设变换菜单种类;
 *菜名输入快捷,可在菜品栏直接键入新菜品名即可添加新菜名或进行查询; 
*设有酒席预定功能,并保存记录;
 *设有应收应付帐款记录。
Abstract
This System contains whether special proscenium management, hotel of foundation, design and working out. Apply the WIN95&98( the Chinese edition) platform below. Collect the front office cashier, wine reservoir deposit management, hotel personnel management to anic whole, The data are accurate, convenient and swift, easy and simple to handle, Whether can there is application foundation puters application, and have artificial systems soft ware can increase economic efficiency , can also remedy artificial all sorts of loophole of management. Main characteristic:
*Consist of symbol, TV station of room, set up and show function, menu preview type, and can according to set up period vary menu kind;
*Dish it is swift for name to input, can already press the code of making by oneself , Can product fence type in new dish name of an article or input dish first spelling word of product hair the additive new dish name or inquire about only directly in dish;
*Consist of feast schedule the function , and keep records;
*Consisting of the wine reservoir to deposit the functions of management, the quantity of stock is increased and decrease automatically; The warehouse entry form can be typed; *Consist of the account payable record receivable;

*Can break away from the mouse , the whole keyboard is operated.
江南大学毕业作业周记
院系班级:计科992 姓名:李郁平课题名称:餐饮管理系统设计
周数
每周主要完成工作内容
指导教师签字
1
英文资料翻译及论文综述
2
了解需求,并进行调研
3
进行概要分析,完成需求分析
4
总体方案设计
5
方案进行修改并完成
6
进行程序设计
7
程序设计
8
程序设计
9
修改程序
10
修改程序并完成
11
收集论文相关资料
12
撰写论文程序
13
完善论文
14
修改并定稿
15
提交指导老师审阅
16
完成论文
注:本表每周学生需按