对外汉语教学 中国菜.pptx

对外汉语教学_中国菜中国的八大菜系
8 Main Cuisines of Chinese Dishes
Chuan Cuisine
Hui Cuisine
Lu Cuisine
Yue (Cantonese) Cuisine
Min Cuisine
Su Cuisine
Zhe Cuisine
Xiang Cuisine
川菜· chuan Cuisine
川菜· chuan Cuisine


Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present ingredients.
Typical Flavors: spicy, fish-flavored dishes
The Most Famous Chuan Dishes:
火锅(huǒ guō)·Hotpot
The Most Famous Chuan Dishes:
麻婆豆腐(má pó doù fu)·Mapo Tofu
(it’s said that a pock-marked woman invented the dish)
The Most Famous Chuan Dishes:
灯影牛肉(dēng yǐng niú roù)·Ultra-thin Sliced Beef
(The beef is so thin that the light can filter through it.)
The Most Famous Chuan Dishes:
鱼香肉丝(yú xiāng roù sī)·Fish-flavored Shredded Pork
The Most Famous Chuan Dishes:
宫保鸡丁 (gōng bǎo jī dīng)·Kung Pao Chicken
The Most Famous Chuan Dishes:
回锅肉(huí guō roù)·Twice-cooked pork