酒店成本控制外文翻译（可编辑）.doc

酒店成本控制外文翻译外文翻译原文 Hotel Cost Control Material Source: Contemporary Hospitality Management Author: Charles THorngren, e Foster Cost control management ponent ofcost control isnecessary tostrengthen the need for the cost ofdoing business control the meaning ofthe principles ofcost control analysis, atthe same time the hotel industry needs to understand the specific details ofcost control, Italy Justice. Cost control through the theory and the hotel industry bination ofcost control analysis, tobetter guide the cost ofthe hotel industry control practiceCost control iscost and control two posite. Cost is toachieve aspecific economic purpose ofthe consumption occurs fees; control iscontrolled bychanging the constituent elements ofthe object orits constituent elements ofthe link between the way toacertain head standard operation process. Cost control cost management iscost, aswell asthe formation ofthe occurrence and impact ofthe cost ofthe various factors and conditions imposed bythe impact ofthe initiative inorder toachieve optimal cost and areasonable cost toensure that anact pensationHotel industry inthe hardware facilities has reached avery high level after 20years ofdevelopment, but there are still many problems. The traditional cost control for the hotel industry can not meet the current needs ofdevelopment, and strategic control inthe hotel industry came into being. The unique advantage ofstrategy cost pared with the traditional cost control, including: extraversion, competitive, long-term, sustained prehensive. Value chain isamajor tool for strategic cost control, through its value chain analysis, and optimizes the business value chain toachieve business cost control, inorder to enhance petitive advantagement. Asamanager, they analyze chain atthe angle ofthe strategy cost. They should not only focus onthe internal value chain optimization, but have topay attention tothe coordination ofexternal value chainThe hospitality industry and the economy asawhole, gratefully