储藏期内小麦品质评价指标的选择与研究进展.pdf

２０21 年 5 月
第 42 卷第 10 期 食品研究与开发 专题论述
204
DOI：.1005-
储藏期内小麦品质评价指标的选择与研究进展
苏靖，李云玲，张青，雍雅萍*
（河套学院，内蒙古 巴彦淖尔 015000）
摘 要：小麦在储藏过程中所含主要物质会自发进行一系列代谢作用，直接影响小麦储藏的稳定性、加工品质和食用
品质。该文针对储藏期内评价小麦品质的生化指标相关研究进行综述，以期了解评价指标与储藏条件的关系、各指标
之间的相关性，为准确选择灵敏指标、科学储藏小麦提供参考。
关键词：储藏方式；储藏环境；储藏时间；小麦品质；评价指标
Research on the Selection of Quality Evaluation Index of Wheat Storage
SU Jing，LI Yun-ling，ZHANG Qing，YONG Ya-ping*
（Hetao College， Bayannur 015000， Inner Mongolia， China）
Ａｂｓｔｒａｃｔ： The main substances contained in wheat will spontaneously undergo a series of metabolic effects
during storage， it will directly affect the storage stability of wheat， processing quality and food quality. Some
biochemical indicators evaluating wheat storage quality were reviewed in order to understand the relationship
between evaluation indexes and storage conditions， and the correlation among indexes， so as to provide
reference for the accurate selection of sensitive indexes and scientific storage of wheat.
Ｋｅｙ ｗｏｒｄｓ： storage method； storage environment； storage time； wheat quality； the evaluation